Catch and Eat Ayu Sweetfish on the Nagara River in Gifu
Overview
Ayu have been prized for their sweet taste and refreshing scent. These fish are a valuable protein source and live only in clear streams. On the pristine Nagara River, catch your lunch and cook it with locally-grown vegetables in this experience.
Highlights
- Discover the "Ayu of the Nagara River System," a Globally Important Agricultural Heritage System (GIAHS)
- Try catching ayu in the traditional “tomozuri” (live decoy fishing) style
- Enjoy the fish’s unique taste with locally grown vegetables
- Learn how to skewer and cook ayu